Are food safety regulations for assisted living facilities such as retirement and assisted living homes important? The answer is a resounding yes! It is the obligation of each facility in America that serves food to ensure that they are following the requirements set forth by the U.S Food and Drug Administration (FDA).
The purpose of this article is to give you a concise review of what food safety is and the way it is possible to stay compliant.
In accordance with FDA food safety regulations, all food service establishments should implement rigorous food preparation and food storage procedures. These procedures are intended to reduce the chances of food borne illness and to provide for safe food handling.
These regulations outline what food service institutions can do to keep food safe from contamination. Let’s take a look at a number of these requirements.
First, food security involves very careful food preparation. Room service carts are equipped with standard kitchen tools that are used to prepare food safely and quickly. Every day, staff members wash and sanitize these tools to make them ready for use.
Equipment like food trays must be regularly cleaned and sanitized to decrease the chances of cross contamination. All employees involved with the food preparation, cooking and storage process should be trained on proper food safety methods.
Next, bear in mind that food preparation isn’t the only way in which food can get contaminated. Cleanliness and sanitizer usage is just part of an overall sanitary program which also involves temperature control and moisture control. You’ll require a sanitizer for each room in your assisted living facility which serves food.
Besides a sanitizer, you’ll also need a sanitizer or disinfectant for every room which serves food. This means each individual room tray must have its own sanitizer or disinfectant product. Room trays are not always sanitized or disinfected in precisely the same way.
Some are more heavily sanitized while others are less so. Ensure you’re using the right sanitizer or disinfectant for every room in your center.
Food safety and sanitation are not just about using the right sanitizer and disinfectant. Many sanitizers and disinfectants are chemical-based. While they work to kill bacteria and germs, they leave a residue which may linger in the air and on surfaces.
This may result in respiratory problems for those people who are suffering from allergies. While many common sense precautions are sufficient to prevent this problem, you still want your surroundings to be as clean and healthy as you can.
The most effective way to sanitize and disinfect your environment is to use an all natural, enzyme-based sanitizing solution. These organic cleaning products are safe to use on your surfaces and in your food. They also leave little to no deposit and don’t attract or harbor bacteria.
Enzymes are an all natural product that works very well to get your entire space sparkling clean. You’ll get these enzyme-based cleaning services at a number of different suppliers.
Food safety and sanitation are crucial in any home. Whether you’re living in a traditional assisted living area or in a senior care facility, food safety and sanitizing is critical.
Food service operators and supervisors will need to know what sanitizing agents are safe to use on food and what are safe to use on food without sanitizing agents. You also need to be certain that you hire someone certified in food safety to come into your facility and instruct staff on food security.
In the long run, it is going to save you time and money by preventing the issues of food borne illness and making your homes safer and more comfortable places to live.